Located in The Ritz-Carlton, Aruba, guests can dine in the expansive dining room or on the patio with sweeping views steps from the sand and sea.
The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. In addition to the Black Angus or USDA Prime steaks, BLT Steak also offers American and Japanese Wagyu Beef, Lamb, Chicken, Fish and an extensive Raw Bar. Generous side dishes grace the table in Staub cast iron cocottes and one can always count on the perfect finish with must-have seasonal desserts.
Our award winning wine list features both New and Old World wines and a “short list” accompanies it, showcasing a smaller, bistro-style selection for convenience and ease.