Enjoy the best cuisine in Aruba, cooked to perfection and artfully presented by our master chef, Matt Boland. “I think of my kitchen as an orchestra, where I am the conductor and my staff are the musicians. I guide and work alongside my musicians creating perfect harmony. The philosophy behind my menu is focused on freshness. The healthy aspect of our food comes from the ingredients we choose, which are fresh, local and nutritious. We then prepare these ingredients with unique spices and cooking techniques from all over the world. We present these dishes as a work of art to match Windows on Aruba’s beautiful surroundings.